Sauce for dim sum11/13/2023 ![]() Tip: You can also give all of these a very rough chop, then toss into a food processor and pulse slowly until minced. The ginger should resemble a paste when done. Slice into small pieces, then mince, or use a microplane to finely grate the ginger. Use a knife or spoon to peel the skin off. Mince the chopped scallions until almost paste-like, but not quite.Ĭhop fresh ginger into roughly a 1.5 inch piece. Slice the scallion in half long-ways, then chop into thin half-moon shapes. How to make this recipe Step 1: Prepare Ingredientsīegin by removing the darker green parts of the scallion and only use the light green and white parts.
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